Vacay Fruit Infused Waterouttathyme Vacay Fruit Infused Water Print This
- 1 cup of grapes cut in half
- 1 orange, cut in slices
- 8 basil or mint leaves
- Place 8 cups water in a pitcher
- Add fruit and herbs
- Refrigerate at least 3 hours, or up to 2 days. Stir well and strain.
- Serve over ice
Shop My Kitchen!