Brussels Sprouts that taste like pizza, what? Sign me up. Check these babies out!
Pizza Brussels Sproutsouttathyme Brussels Sprouts that taste like pizza, what? Sign me up. Check these babies out! Print This
- 1 ½ lbs Brussels sprouts, cleaned, trimmed and cut in half lengthwise
- 1 shallot, minced
- ¼ cup Pecorino or parmesan, small hunks
- 4 tbsp OO
- 2 cloves of garlic smashed
- 1 tsp crushed red pepper
- ¼ lb Pepperoni, sliced
- 1 tbsp butter
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
-Preheat oven to 400 degrees F.
-In a sauté pan or cast iron-skillet sauté shallot with butter for 2-3 mins until translucent, remove to shallot and butter mix to a holing area
-In the same pan, heat the olive oil and pepperoni, on low, for 10 mins
-Add in crushed red pepper and garlic, heat on low for another 2-3mins, stir occasionally
-With a slotted spoon, take the pepperoni out and reserve on a plate with a paper towel for later (you can put these on the brussels sprouts later or have them as antipasto or put them in a salad. They will be crispy and great for pretty much anything)
-Put brussels sprouts and infused oil + garlic into a cast iron-skillet or baking dish, season with ¼ tsp of Salt + ½ tsp Pepper and toss until they are evenly coated with OO
-Roast for 35 to 40 minutes, stirring occasionally. You want them to be crispy on the outside
-When done, stir in the small hunks of Pecorino or Parmesan and sprinkle with kosher salt
Shop My Kitchen!