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Pizza Brussels Sprouts
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Ingredients
- 1 ½ lbs Brussels sprouts, cleaned, trimmed and cut in half lengthwise
- 1 shallot, minced
- ¼ cup Pecorino or parmesan, small hunks
- 4 tbsp OO
- 2 cloves of garlic smashed
- 1 tsp crushed red pepper
- ¼ lb Pepperoni, sliced
- 1 tbsp butter
- 1/2 tsp kosher salt
- 1/2 tsp fresh ground black pepper
Instructions
-Preheat oven to 400 degrees F.
-In a sauté pan or cast iron-skillet sauté shallot with butter for 2-3 mins until translucent, remove to shallot and butter mix to a holing area
-In the same pan, heat the olive oil and pepperoni, on low, for 10 mins
-Add in crushed red pepper and garlic, heat on low for another 2-3mins, stir occasionally
-With a slotted spoon, take the pepperoni out and reserve on a plate with a paper towel for later (you can put these on the brussels sprouts later or have them as antipasto or put them in a salad. They will be crispy and great for pretty much anything)
-Put brussels sprouts and infused oil + garlic into a cast iron-skillet or baking dish, season with ¼ tsp of Salt + ½ tsp Pepper and toss until they are evenly coated with OO
-Roast for 35 to 40 minutes, stirring occasionally. You want them to be crispy on the outside
-When done, stir in the small hunks of Pecorino or Parmesan and sprinkle with kosher salt
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