My boys are loving seafood which is really fun for us all to incorporate new meals into our routine. Not only are these salmon burgers quick and easy, they are so good I dream about them often. SERIOUSLY! The feta, dill, salmon combo – triple threat. I also add NoCrumbsLeft Marinated Onions as a topper of all toppers.
You can also make mini Salmon “cakes” to top off a salad. I am thinking Greek or a light arugula + lemon.
*Image and recipe from Design Love Fest
Salmon Burgers with Fetaouttathyme My boys are loving seafood which is really fun for us all to incorporate new meals into our routine. Not only are these salmon burgers quick and easy, they are… Print This
- 12 ounces of salmon
- 1 lemon sliced into wedges
- 3/4 cup breadcrumbs
- 1 egg
- 1 tablespoon fresh dill
- 1 tablespoon mustard (Dijon or grainy would work)
- 2 teaspoons mayo or olive oil
- 2 cloves chopped fresh garlic or garlic salt
- salt + pepper
- 4 burger buns
- To garnish: avocado, jalapeno, avocado, mayo, mustard, red onion, tzatziki, lettuce, etc.
Heat a frying pan with 2 tablespoons olive oil on medium heat, salt and pepper both sides of the salmon and place on the pan, cook for about three minutes per side. Remove and set aside to cool.
Once cooled, remove the skin if needed and flake into a bowl. add the dill, mustard, bread crumbs, egg, juice of half a lemon, 2 teaspoons olive oil or mayo, 2 cloves fresh garlic or 1 teaspoon garlic salt and mix together. salt and pepper to taste. Set aside for 5 minutes.
Form the salmon mixture into four patties and let rest for a few minutes. heat a pan on medium heat with olive oil spray (non-stick is preferable). Once hot cook the patties for 2-3 minutes on each side until slightly browned. remove and set aside.
Add butter to the warm pan over medium heat and toast your buns until golden brown.
Remove, add salmon patties, top as desired and serve!
*Recipe from Design Love Fest
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